1 cup pure maple syrup
1 package (10 crepes) ready-to-use crepes
1/2 cup chopped pecans, toasted
Step 1: In a small saucepan combine pear slices and maple syrup; heat through over medium-low heat.
Step 2: Meanwhile, fold crepes into quarters; arrange on a serving platter. Spoon hot pear mixture over crepes. Sprinkle with pecans.
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