Friday, January 11, 2008

Crepes With Maple-Pear Sauce

1 15.25-ounce can pear slices, drained


1 cup pure maple syrup


1 package (10 crepes) ready-to-use crepes


1/2 cup chopped pecans, toasted



Step 1: In a small saucepan combine pear slices and maple syrup; heat through over medium-low heat.

Step 2: Meanwhile, fold crepes into quarters; arrange on a serving platter. Spoon hot pear mixture over crepes. Sprinkle with pecans.

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