Friday, January 11, 2008

Crepes With Maple-Pear Sauce

1 15.25-ounce can pear slices, drained

1 cup pure maple syrup

1 package (10 crepes) ready-to-use crepes

1/2 cup chopped pecans, toasted

Step 1: In a small saucepan combine pear slices and maple syrup; heat through over medium-low heat.

Step 2: Meanwhile, fold crepes into quarters; arrange on a serving platter. Spoon hot pear mixture over crepes. Sprinkle with pecans.